Before we start large-scale production of the enzyme, the exact living conditions for the production organism must be determined.
Even though we know our microorganisms very well, numerous tests still have to be carried out.
The microorganisms feed on nutrients derived from e.g. maize (corn), soy beans, potatoes or sugars. But the right nutrients for the microorganisms depend on the enzyme that is to be produced.
The same applies to the temperature, oxygen level and pH to which the microorganisms are exposed.
In order to get the most efficient production, our scientists must create the right environment for the microorganisms to work to their optimum capacity.