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C. M. Hjort.

"Production of food additives using filamentous fungi"

In Genetically engineered food, edited by K. J. Heller, Wiley-VCH (2003).

M. E. Bjørnvad; T. V. Borchert; S. Ernst.

"Optimering af Proteiners Funktion"

Dansk Kemi, 84 (11), 15-18 2003.

Schafer T., Borchert T. V.

"Prospecting for Industrial Enzymes - The Importance of Integrated Technology Platforms"

In: Microbial Diversity and Bioprospecting, ASM, in press Editor: A. Bull

H. Outtrup;, S.T. Jørgensen.

"The Importance of Bacillus species in the Production of Industrial Enzymes".

in Berkeley, R., Heyndrickx, M. Logan, N. and De Vos, P (eds.) Applications and Systematics of Bacillus and Relatives, Chapter 14, pp. 206-218, Blackwell Science Ltd. (2002)

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