Lipopan 50 BG

Lipopan® 50 BG is a unique lipase that unlocks the natural strengthening potential in flour, and is a cost-saving alternative to dough-stabilizing emulsifiers.

Lipopan 50 BG is a dough-conditioning lipase solution yielding improved crumb structure and enhanced dough stability.

For samples and more information about how our enzymes can enhance your business, please contact an Account Manager.