Dextrozyme®

With Dextrozyme, you can make the most of the saccharification process. Some of the benefts you can reap are:

Higher DX levels

By having higher DX levels, you get:

• more efficient production of crystalline dextrose

• reduced overall process costs through improved productivity of subsequent isomerisation

Broader time-window for harvesting your syrup

High temperature-stability of process, giving you:

• stable process in the event of temperature fluctuations

• low risk of syrup infections by increasing temperature up to 63° C

Reduced operating costs
Using Dextrozyme will reduce your operating costs in various ways by ensuring:

• quicker generation of dextrose 

• higher dextrose yields

Improved syrup quality
Dextrozyme helps you to improve the quality of your syrup

• By reducing the risk of reversion of dextrose into isomaltose, it provides higher dextrose yields.

• By operating at high temperatures, it reduces the risk of microbial infection.

Operational flexibility
Dextrozyme allows a broad operating range and process flexibility. It allows for the production of dextrose syrups:

• with more than 96% dextrose

• under temperature fluctuations 

For state-of-the-art saccharification of wheat starch, a combination of Finzym W and Dextozyme DX is recommended.