Hazard Analysis and Critical Control Points Principles (HACCP)

Novozymes’ production processes have been thoroughly assessed with regard to potential contamination risks, and steps have been taken to avoid these risks.

To identify risks associated with physical, chemical, and microbial contamination of products Novozymes has mapped the production flow from raw materials to finished goods. A number of critical control points have been identified, and procedures have been established for monitoring CCPs and the actions taken when CCPs exceed the defined limits. The HACCP plan is reviewed annually, and the conclusion and major findings are presented to senior management.