FIAP

Food producers depend on enzyme manufacturers like Novozymes for a reliable supply that is fully compliant with regulatory systems globally. That is why Novozymes is working to comply with FIAP diligently, proactively and with serious commitment.

Novozymes is working to comply with FIAP diligently, proactively and with serious commitment
Novozymes is proud to have submitted a series of dossiers for FIAP, ahead of deadline, which signals our commitment and that we have our technology under control.  

It’s all part of our effort to be a trustworthy and preferred partner for our customers.

 

Background
The Food Improvement Agents Package (FIAP) creates a harmonized regulatory system for food enzymes across the European Union, and consists of a set of four regulations that aim to harmonize legislation for food enzymes. FIAP also aims to improve the already harmonized regulations on food additives and food flavorings across the EU.


FIAP applies to all food enzymes sold or used in Europe, including imported enzymes and enzymes used in imported enzyme-treated food. The regulations have been in force since January 20, 2009, but the full implementation of FIAP will take place gradually over several years.

FIAP timeline
The food enzyme regulation prescribes a two-year window to submit dossiers in accordance with FIAP requirements for all existing food enzyme products in the European market. The safety aspects of the dossiers will be reviewed by the European Food Safety Authority (EFSA). The technological need and ensuring that a food enzyme does not mislead consumers will be assessed by the Commission and Member States.

Based on the results of the assessments, the European Commission will propose a list of food enzymes to be authorized. This list will be voted by the Member States and it will become the first EU positive list of approved enzymes. The list is expected around 2020.

When FIAP is fully implemented, only authorized food enzymes that are on the positive list will be allowed to be commercialized and/or used in the production of food sold in the EU. Until then, national provisions apply.