Acrylamide reduction

The natural solution to a natural problem

In recent years, acrylamide has raised a number of health concerns. Asparaginases such as Novozymes Acrylaway® have been proven to substantially reduce acrylamide in a broad range of foods. Acrylaway® works effectively without impacting the flavor and look of the final products, meeting consumer preferences. 


Acrylaway® can be applied in: 

  • Breakfast cereals
  • Biscuits and snacks
  • Coffee
  • Potato based snacks
  • French fries


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