Freshness

Fresh thinking for improving freshness.

freshness-enzymes
Enzymes are invaluable processing aids that give a tender texture and improve freshness in bread while containing costs all along the value chain.

Key benefits of our solutions

  • Provides consumers with higher quality bread with a more tender, moist texture
  • Reduces the amount of waste bread and/or stale returns in the supply chain
  • Satisfies the growing demand for sustainable ingredients

Products:

  • Delicious eating experience in packaged bread from day one
  • A complete freshness solution over time when used in combination with Novamyl® 3D

Novamyl®

  • High quality bread that remains softer and more resilient for longer
  • Reducing unit costs and number of deliveries required to keep fresh products on the shelf.

Novamyl® 3D

  • For soft, elastic bread throughout storage
  • A complete freshness solution over time when used in combination with Novozymes Sensea®

Novamyl® FB

  • Ensures enhanced, extended softness for Roti, Naan and other flat breads under fresh and frozen conditions