Cost-effective cereal cooking

Powerful liquefaction for brewing, greater flexibility in use of adjuncts.


Key benefits

  • Higher extract yield
  • Shorter cereal cooking cycles
  • Greater flexibility to change adjunct ratios
  • Faster viscosity break through boosted liquefaction power
  • No risk of negative process and quality impacts through retrograded starch
  • Preservation of full malt enzyme potential 
  • Reduced risk of haze in final beer

Recommended products

Termamyl®  (different versions available)