Diacetyl control

Prevent the formation of diacetyl in beer and achieve a consistent, high beer quality.

Diacetyl is an undesired off-flavor in many beer styles. Novozymes Maturex® prevents the formation of diacetyl and 2,3-pentanedione in the final beer and reduces maturation time by 2–14 days.

Key benefits of our solutions
• Consistently low levels of diacetyl in the final beer
• Shorter maturation time leading to higher capacity utilization
• Easier to cope with seasonal fluctuations in sales
• Lower energy consumption
• Leaner process conditions for low alcohol beers

Recommended product
Maturex® 2000 L