Fermentation control

For an optimal fermentation and beer quality the yeast requires sufficient Free Amino Nitrogen (FAN). Insufficient amounts of FAN in the wort can be a result of using highly undermodified malts or high barley/adjunct ratios.

ID-BE-114-Optimal-fermentation-maturation

Key benefits of our solutions

  • FAN control for consistent yeast growth and optimal fermentation
  • FAN optimization in high barley/adjunct brewing
  • Improvement of mash lautering/filtration
  • Yield improvement
 
Recommended product
Neutrase® 0.8 L BrewQ