Cheese flavors

All the taste in half the time.

By using exogenous enzymes under the right processing conditions, it is possible to produce a strong cheese flavor from fresh cheese within a few hours or days. This reduces process time and costs.

Key benefits of our solution
  • Produces strong cheese flavors quickly from fresh cheese
  • Reduces processing time, leading to significant cost savings
  • Useful flavoring in snack foods, ready-meals, sauces, and biscuits