Today’s food consumer wants to indulge in great tasting food, which is also healthy. The trend toward healthier food around the world is increasing as consumers are becoming savvy about what they put inside their mouths. As a rule, consumers prefer healthy foods containing fewer additives and preservatives that are also high in flavor and quality – and this can be achieved using enzyme technology. Enzymes are not food ingredients, but cost-effective processing aids that improve food process economy, increase nutritional value, improve flavor, lower allergenicity, and reduce the need for additives.