Low-allergenic infant food

Making babies smile

Enzymes help produce infant formulas with substantially reduced allergenicity potential. As many as a quarter of the world’s babies suffer to some degree from milk allergy. Low-allergenic infant formulas are important for these babies to thrive. Enzymes hydrolyze milk based  proteins like casein or whey reducing allergenicity and make babies happy by giving them formulas that makes them thrive. Our products secure that there is no carryover of undesired formulation ingredients in the final infant formula.