Meat processing

Better quality, better economy.

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Enzymes help meat processors maximize the quality and value of their meat, and optimize the total production process.

Applications

  • Sustainable and cost efficient fish processing
  • Salt reduction & flavor generation

Products

Protamex®

With up to half the weight of processed fish being classified as coproducts, it makes environmental and economic sense to create value from fish coproducts and minimize waste. Novozymes Protamex® can help convert coproducts into coveted ingredients such as fish protein extracts (FPE). Download benefit sheet.