Meat processing

Better quality, better economy.


Enzymes help meat processors maximize the quality and value of their meat, and optimize the total production process.


  • Sustainable and cost efficient fish processing
  • Salt reduction & flavor generation



With up to half the weight of processed fish being classified as coproducts, it makes environmental and economic sense to create value from fish coproducts and minimize waste. Novozymes Protamex® can help convert coproducts into coveted ingredients such as fish protein extracts (FPE). Download benefit sheet.