Protein fortification

The quick and easy way to stay healthy.


There is an increasing demand for great-tasting nutritional products that live up to the demands of health conscious consumers and aging population in many countries. Both vegetable and dairy proteins are key ingredients in these products, but oftentimes difficult to absorb and bitter in taste. Enzymatic modification can help obtain the ideal properties from raw materials and adapt them to the requirements of the final product.

Key benefits of our solutions

  • Improves protein solubility and facilitates production of protein enhanced nutritional drinks
  • Reduces bitterness


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