Saccharification

Saccharification – sweetening the process with enzymes.

In the saccharification process, enzymes enable crops such as corn and wheat to be transformed into sugar syrup. These can be used in a wide variety of foodstuffs, including soft drinks - such as colas - confectionery, meats, baked products, ice cream, candy and sauces.
 
By offering a range of options to take the cost of starch conversion lower than ever before, Extenda® allows producers to draw a better line to their plant’s sweet spot.
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An unmatched glucoamylase blend that achieves value beyond saccharification

More DP1, less DP2 especially isomaltose than any other glucoamylase

Lower cost of conversion than ever before for ultra-high purity sweeteners

 

Extenda® - drawing a better line to your plant’s sweet spot
How will you take your cost of conversion lower than ever before?
Take a look at the options available with Extenda®.

 

Contact us to arrange a meeting with your local Novozymes representative and find out how much you could save with Extenda® . Or visit our Customer Center.