Saccharification – sweetening the process with enzymes.
In the saccharification process, enzymes enable crops such as corn and wheat to be transformed into sugar syrup. These can be used in a wide variety of foodstuffs, including soft drinks - such as colas - confectionery, meats, baked products, ice cream, candy and sauces.
By offering a range of options to take the cost of starch conversion lower than ever before, Extenda® allows producers to draw a better line to their plant’s sweet spot.
An unmatched glucoamylase blend that achieves value beyond saccharification
More DP1, less DP2 especially isomaltose than any other glucoamylase
Lower cost of conversion than ever before for ultra-high purity sweeteners
Extenda® - drawing a better line to your plant’s sweet spot
How will you take your cost of conversion lower than ever before?
Take a look at the options available with Extenda®.