Isomerization – A rapid, efficient, and economical process.

In isomerization, glucose is converted into fructose, enabling the production of sweeteners such as high fructose syrup and crystalline fructose used in the food and beverage industries. 
Key benefits of our solutions:
• Ensure high productivity with a long column lifespan
• Achieve a high average flow rate

Contact us for more information, or visit our Customer Center.