Isomerization

Isomerization – A rapid, efficient, and economical process.

ID-F-135-Isomerization
 
In isomerization, glucose is converted into fructose, enabling the production of sweeteners such as high fructose syrup and crystalline fructose used in the food and beverage industries. 
 
 
 
Key benefits of our solutions:
• Ensure high productivity with a long column lifespan
• Achieve a high average flow rate
 

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