Red or white – wines benefit from enzymes


Wineries around the world rely on enzymes to shorten processing time, reduce mechanical action, and produce wine with a better overall flavor profile. Whether you are making premium wine, red or white, or working with varying grape quality, wine enzymes from Novozymes ensure higher-quality wine, ease of processing, lower manufacturing costs, and increased profit.

Application areas

  • Extraction: Enhanced color and aroma in red and white wines
  • Clarification: Enhanced quality and faster processing 
  • Maturation: Faster maturation and improved flavor profile
  • Filtration: Ensuring reliable and efficient filtration while preserving quality


Wine product range (click to download)