Red or white – wines benefit from enzymes
Wineries around the world rely on enzymes to shorten processing time, reduce mechanical action, and produce wine with a better overall flavor profile. Whether you are making premium wine, red or white, or working with varying grape quality, wine enzymes from Novozymes ensure higher-quality wine, ease of processing, lower manufacturing costs, and increased profit.
- Extraction: Enhanced color and aroma in red and white wines
- Clarification: Enhanced quality and faster processing
- Maturation: Faster maturation and improved flavor profile
- Filtration: Ensuring reliable and efficient filtration while preserving quality
Wine product range (click to download)