Modern dishwashing detergents face increasing consumer demands for efficient cleaning of all tableware. As cleanness is the main criterion for dishwashing detergents, enzymes are a key ingredient for effectively removing difficult and dried-on soil from dishes and leaving glassware sparkling.
• A higher degree of soil removal, hence cleaner dishes
• No degradation of glassware as enzymes clean well in mild conditions
• Readily biodegradable enzymes, enabling good cleaning performance in phosphate-free detergents