The Ronozyme® advantage
Solving the challenges of the poultry industry
As the first pure protease enzyme for feed, Ronozyme® complements the bird’s own digestive enzymes, improves protein digestibility and makes more amino acids available to the animal.
Before this protease was introduced to the market, poultry producers were forced to feed broiler chicks with up to 4 percent more protein to achieve the desired absorption rate of amino acids for optimum growth. Adding Ronozyme® to feed allows their diet to contain less protein and thereby reduces overall feed costs by three to eight percent.