A yeast evolved for ethanol production
Innova® Lift by the Numbers
98°F/~37°C – Using a yeast developed specifically to thrive at temperature excursions up to 98°F/~37°C, you’ll diminish downtime, cut cooling costs, and increase plant efficiency and output in any season.
0.4% – Our yeast strain is designed to remain viable in challenging environments, so you can finish fermentations even when acid levels rise as high as 0.4%.
2-4% – The combination of Innova® Lift’s powerful expressed glucoamylase and companion enzyme blend can significantly enhance ethanol yield in comparison to conventional dry yeast.
100% –Innova® Lift enables a 100% reduction in “yeast food” and can significantly decrease the need for urea.