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Flexible solutions for the future

Creating a brand new drink?
Trouble-shooting your process? Optimizing costs?
 Novozymes can help you do it all - even better.

Our toolbox includes a comprehensive range of high-performing enzymes and customized services that let you create new tastes, differentiate your products, optimize your production, achieve consistent quality, and reduce environmental impact.

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Bend the boundaries

New trends, new opportunities

Juice, beer, wine, spirits, or completely new kinds of beverages, such as oat drinks – As consumer preferences change, new products arise. That’s happening now, as producers seek to follow consumer preferences for greater health and wellness, and more climate-friendly lifestyles.

That’s breaking down traditional boundaries, even in categories as well established as beer and wine. In this fast-changing landscape, enzymes are invaluable tools to create new tastes, new products, and even new categories.

Novozymes enzymes for beverages

Brewing

To stay ahead in the constantly-changing brewing business, you need flexibility, efficiency and profitability. Novozymes products give you the best technology and the latest expertise.

Distilling

Get more out of raw materials, cut costs and boost your competitive edge with Novozymes’ distilling solutions. Our enzymes can increase operation efficiency and improve product quality.

Juice

Squeeze more juice out of your apples, pears, grapes and berries. Remove haze-causing substances from juice. Novozymes enzymes can increase juice yield, enhance color and optimize your process capacity.

Oat drink

Consumers are moving to healthier foods and cutting down on high-sugar products. At the same time, new taxes are being levied on sugary foods. Tap into the growing opportunity in the oat drink market and meet your consumers’ demand.

Wine

Whether you are making red or white, or working with varying grape quality, our solutions shorten processing time, cut manufacturing costs, and ensure better overall flavor profile.

Application areas


Application areas in Brewing:

  • Liquefaction
  • Raw material flexibility
  • Filtration
  • Separation
  • High-gravity brewing
  • Attenuation
  • Low-alcohol beers



Application areas in Distilling:

  • Fermentation enhancement
  • High-gravity fermentation
  • Liquefaction
  • Saccharification
Four people having drinks at a bar



Application areas in Juice:

  • Apple clarification
  • Apple mash treatment
  • Berry/grape mash clarification
  • Vegetable, tropical and citrus fruit production
Mother and daughter enjoying breakfast


Novozymes Oat 360 is the most comprehensive toolbox to produce oat-based products. We offer:

  • Extensive technical expertise 
  • 360 guidance about raw material, enzymes and production parameters
  • Help to adjust sweetness, mouthfeel and nutritional profile in oat drinks 
  • Support to optimize the production process and save costs  



Application areas in Wine:

  • Extraction: Enhanced color and aroma
  • Clarification: Better quality and faster processing
  • Maturation: Quicker maturation and improved flavor profile
  • Filtration: Reliable and efficient filtration, while preserving quality
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Questions about brewing, distilling, juice or wine?

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Meet the expert

Sustainable raw material optimization

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Enzymes: Proteins that act as catalysts

Raw material optimization

Pour more satisfaction into brewing a great beer

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Producing great local beers

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Wastewater

Bioaugmentation with enzymes improves wastewater treatment