Latest bacterial xylanase
All-in-one product
Novozymes Panzea® is a new generation of xylanase that improves the volume of baked goods, along with appearance and texture. It also delivers a dry, stable dough for easy handling. All this in a single product.
Panzea® has a high tolerance for variations in flour and processes. It's easy to formulate into flour, improvers or premixes.
