An exceptionally pure yeast lactase for organic production
Be part of our next innovation
Would you like to order a sample?
Meet consumer demands
Broad application range
Lactozym® Pure can be used in a wide range of dairy products, including fresh and UHT milk, milk drinks, cream, dulce de leche and more.
In ice cream, Lactozym® Pure reduces or eliminates the formation of lactose crystals, leading to a smoother, more desirable mouthfeel.
