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Pectinase enzymes are effective tools in fruit preparations to increase yields from plant extracts, protect the quality and appearance of processed fruit and vegetables, reduce fruit-firming waste and maintain fruit-piece identity.

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Maintain fruit integrity

Up to 50% of the raw material can be damaged when processing vegetables and fruit for use in yogurt, ice cream, toppings and fillings. Novozymes Novoshape® can help you protect the integrity of your plant products during processing, increase juice retention and improve rheological properties.

Your solution for fruit firming

High fruit integrity and less waste during processing with Novozymes Novoshape®, a pure, tailor-made pectin esterase. It’s a preservative-free processing aid – no labelling required.

Benefits:

  • Higher yield of good-quality fruit
  • Better visual appearance and texture
  • Increased juice retention
  • Improved rheological properties
     

Download information sheet on Novoshape®

Learn all about the benefits
Download information sheet

Questions about fruit firming?

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