Protease enzymes from Novozymes are so efficient that manufacturers can eliminate altogether the step of mechanical liquefaction of meat co-products.
The liquid protein hydrolysate, used in pet food, is easy to process and high quality.

If you’ve ever suffered achy joints, you probably know about joint-targeted supplements such as glycosaminoglycans, or GAGs.
Using enzymes instead of chemicals to extract GAGS is a production process with lower costs, higher yields and cleaner GAGs.
It’s also more sustainable.

Enzymes let producers convert feather waste into profit by creating high-quality feather meal.
Enzymatic hydrolysis efficiently breaks down the feather proteins to make them digestible, delivering accessible nutrition for animal feed.

Enzymes offer clear advantages during gelatin production.
For starters, enzymes let you reduce soaking and liming times by up to 80%, reducing costs and increasing capacity.
Enzymes offer superior bone-cleaning, improving the quality of raw materials. Yields of gelatine are higher. And there’s more.