Whether the end product is high fructose syrup, dextrose, maltose, maltodextrin or polyols, the process starts with an alpha-amylase that can be applied under a wide range of conditions.

The key features of Novozymes’ starch liquefaction product range:

• Efficient Dextrose Equivalent development – when high DE development in a short time is a key parameter
• High dextrose yield – with minimal by-product formation
• Fast viscosity reduction – enabling high dry substance levels
• Low color formation – reducing refinery costs
• Savings on chemicals and ion exchange costs by eliminating calcium addition