In maltose production, Novozymes Promozyme^® is applied in combination with Novozymes Fungamyl^® or beta-amylase during saccharification. Other enzyme activities such as Novozymes Maltogenase^® may also be applied. Promozyme^® increases the maltose yield and reduces the amount of branched oligosaccharides.

 

In dextrose production, Novozymes Promozyme^® is applied in combination with glucoamylase during saccharification. Using Promozyme^® increases the dextrose yield by reducing the oligosaccharide content, and allows a reduction of the glucoamylase dosage.