Extenda^® Peak 1.5 Extra for saccharification offers unmatched performance. Formulated to deliver the highest possible dextrose and lowest possible DP2 levels, Extenda^® Peak 1.5 Extra allows producers of ultra-high purity sweeteners — including crystalline dextrose, crystalline fructose and D98 syrup — to bring conversion costs lower than ever before. Choose from raw material savings of up to 3%, evaporation savings of up to $1.4/MT, seasonal saccharification capacity increases of up to 17%, or the ability to produce more high-value products than ever before from the same raw material input. All with no additional capital investment.

• Lower cost of conversion than ever before for ultra-high purity sweeteners