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Acrylamide makes business headlines
Reduce acrylamide content in baked goods
What is acrylamide?
Increasing regulation globally
To comply with increasing regulation and protect their brands, many food manufacturers are looking to reduce the acrylamide levels in their products.
New tougher EU requirements to reduce acrylamide and additional scrutiny from regulatory authorities around the globe are driving companies to take measures to reassure consumers that they care about their health and safety.
Learn more about the new EU regulation that went into effect April 11, 2018, and what you can do about it .
FoodDrinkEurope has updated its acrylamide toolbox with new scientific and technological developments, a useful tool to correctly implement the EU regulation - download here.