Powerful anti-staling amylase
With Novamyl®, bakeries can differentiate on quality and build new brands. It lets bakeries significantly reduce stale returns, improve supply chain efficiencies and margins, and reduce food waste.
Novamyl® can even reduce costs per unit at the bakery as a result of greater product- and distribution-efficiencies.
As a natural processing aid, baking enzymes support you in meeting consumer demands for clean label products.
An innovative α-amylase
A flexible family of solutions
Novamyl® covers a range of Novozymes’ freshness solutions.
The newest member of the family is Novamyl® 3D, a class of optimized maltogenic amylase that outperforms earlier versions, particularly on sensory aspects, moistness and mouthfeel. Consumer panels gave Novamyl® 3D higher scores on moistness, tenderness and overall appeal - and higher dosages lead to even higher consumer preference.
Additional freshness solutions include Novozymes Sensea® for packaged and artisanal bread as well as wheat flour tortillas, and Opticake® for cakes and muffins.