Cut your sugar costs by up to 20%
To reduce the amount of added sugar, enzymes can offer a solution.
Novozymes, the world leader in industrial enzyme research and development, offers a new enzymatic solution that lets bakeries reduce added sugar and get the same quality. It represents significant cost-saving – up to 20% less spend on sugar.
With this new enzyme solution, you can partially or fully reduce added sugar depending on the initial sugar content of the bread.