Flexible solutions for the future
New trends, new opportunities
Novozymes enzymes for beverages


Brewing
To stay ahead in the constantly-changing brewing business, you need flexibility, efficiency and profitability. Novozymes products give you the best technology and the latest expertise.


Distilling
Get more out of raw materials, cut costs and boost your competitive edge with Novozymes’ distilling solutions. Our enzymes can increase operation efficiency and improve product quality.


Juice
Squeeze more juice out of your apples, pears, grapes and berries. Remove haze-causing substances from juice. Novozymes enzymes can increase juice yield, enhance color and optimize your process capacity.


Wine
Whether you are making red or white, or working with varying grape quality, our solutions shorten processing time, cut manufacturing costs, and ensure better overall flavor profile.
Application areas
Application areas in Brewing:
- Liquefaction
- Raw material flexibility
- Filtration
- Separation
- High-gravity brewing
- Attenuation
- Low-alcohol beers

Application areas in Distilling:
- Fermentation enhancement
- High-gravity fermentation
- Liquefaction
- Saccharification

Application areas in Juice:
- Apple clarification
- Apple mash treatment
- Berry/grape mash clarification
- Vegetable, tropical and citrus fruit production

Application areas in Wine:
- Extraction: Enhanced color and aroma
- Clarification: Better quality and faster processing
- Maturation: Quicker maturation and improved flavor profile
- Filtration: Reliable and efficient filtration, while preserving quality
