Flexible solutions for the future

Creating a brand new drink?
Trouble-shooting your process? Optimizing costs?
 Novozymes can help you do it all - even better.

Our toolbox includes a comprehensive range of high-performing enzymes and customized services that let you create new tastes, differentiate your products, optimize your production, achieve consistent quality, and reduce environmental impact.

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Bend the boundaries

New trends, new opportunities

Juice, beer, wine, spirits, or completely new kinds of beverages – As consumer preferences change, new products arise. That’s happening now, as producers seek to follow consumer preferences for greater health and wellness, and more climate-friendly lifestyles.

That’s breaking down traditional boundaries, even in categories as well established as beer and wine. In this fast-changing landscape, enzymes are invaluable tools to create new tastes, new products, and even new categories.

Novozymes enzymes for beverages

Brewing

To stay ahead in the constantly-changing brewing business, you need flexibility, efficiency and profitability. Novozymes products give you the best technology and the latest expertise.

Distilling

Get more out of raw materials, cut costs and boost your competitive edge with Novozymes’ distilling solutions. Our enzymes can increase operation efficiency and improve product quality.

Juice

Squeeze more juice out of your apples, pears, grapes and berries. Remove haze-causing substances from juice. Novozymes enzymes can increase juice yield, enhance color and optimize your process capacity.

Wine

Whether you are making red or white, or working with varying grape quality, our solutions shorten processing time, cut manufacturing costs, and ensure better overall flavor profile.

Application areas


Application areas in Brewing:

  • Liquefaction
  • Raw material flexibility
  • Filtration
  • Separation
  • High-gravity brewing
  • Attenuation
  • Low-alcohol beers
Brewing, distilling, juice or wine with enzymes ǀ Novozymes



Application areas in Distilling:

  • Fermentation enhancement
  • High-gravity fermentation
  • Liquefaction
  • Saccharification
Four people having drinks at a bar



Application areas in Juice:

  • Apple clarification
  • Apple mash treatment
  • Berry/grape mash clarification
  • Vegetable, tropical and citrus fruit production
Mother and daughter enjoying breakfast



Application areas in Wine:

  • Extraction: Enhanced color and aroma
  • Clarification: Better quality and faster processing
  • Maturation: Quicker maturation and improved flavor profile
  • Filtration: Reliable and efficient filtration, while preserving quality
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Questions about brewing, distilling, juice or wine?

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Meet the expert

Sustainable raw material optimization

Beautiful Biology

Enzymes: Proteins that act as catalysts

Raw material optimization

Pour more satisfaction into brewing a great beer

Cheers! Africa

Producing great local beers

Library

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Wastewater

Bioaugmentation with enzymes improves wastewater treatment