Flexible solutions for the future

Creating a brand new drink?
Trouble-shooting your process? Optimizing costs?
 Novozymes can help you do it all - even better.

Our toolbox includes a comprehensive range of high-performing enzymes and customized services that let you create new tastes, differentiate your products, optimize your production, achieve consistent quality, and reduce environmental impact.

Bend the boundaries

New trends, new opportunities

Juice, beer, wine, spirits, or completely new kinds of beverages – As consumer preferences change, new products arise. That’s happening now, as producers seek to follow consumer preferences for greater health and wellness, and more climate-friendly lifestyles.

That’s breaking down traditional boundaries, even in categories as well established as beer and wine. In this fast-changing landscape, enzymes are invaluable tools to create new tastes, new products, and even new categories.

Application areas


Application areas in Brewing:

  • Liquefaction
  • Raw material flexibility
  • Filtration
  • Separation
  • High-gravity brewing
  • Attenuation
  • Low-alcohol beers
Brewing, distilling, juice or wine with enzymes ǀ Novozymes



Application areas in Distilling:

  • Fermentation enhancement
  • High-gravity fermentation
  • Liquefaction
  • Saccharification
Four people having drinks at a bar



Application areas in Juice:

  • Apple clarification
  • Apple mash treatment
  • Berry/grape mash clarification
  • Vegetable, tropical and citrus fruit production
Mother and daughter enjoying breakfast



Application areas in Wine:

  • Extraction: Enhanced color and aroma
  • Clarification: Better quality and faster processing
  • Maturation: Quicker maturation and improved flavor profile
  • Filtration: Reliable and efficient filtration, while preserving quality
People having food and drinks at a rooftop

Questions about brewing, distilling, juice or wine?

Contact us using the form below