Limitations of malt alpha-amylases
Simpler, faster, more consistent liquefaction
300 times the liquefaction power
Novozymes Termamyl® has exceptional liquefaction power - approximately 200 to 300 times higher per kg than that of malt – giving breweries a versatile solution.
New versatility, better brewhouse control
A family of solutions
Your solutions for cost-effective cereal-cooking
With Termamyl®, breweries gain new flexibility in using various cereal grain adjuncts. Breweries can reduce processing costs by achieving more efficient liquefaction at high temperatures, increasing yield by up to 1%. Novozymes Termamyl® product range ensures faster and more consistent liquefaction and lower mash viscosity, which means easier wort production. The enzymes remove the danger of resistant or retrograded starch formation, or insufficient saccharification.
- High extract yield
- Shorter cereal cooking cycles
- Greater flexibility to change adjunct ratios
- Reduced risk of haze in final beer