Optimal hydrosylates for your production and product
Stable, soluble and more neutral-tasting protein ingredients
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Tasty cheese flavors in hours
Intense cheese flavors can be produced from fresh cheese in a matter of hours using Flavourzyme® and other Novozymes enzymes. These flavors are ideal for use in snack foods, ready meals, sauces and crackers. The intensity and type of flavor can be adjusted by changing the enzyme dosage, process time and process conditions.