Follow consumer trends
The next-generation lactase
Both fermented and non-fermented dairy applications
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Less sugar, same sweetness
Saphera® converts lactose into glucose and galactose, two sugars that are easily digestible and have a higher relative sweetness than lactose. This means producers can add less sugar to achieve the same degree of sweetness.
• Enables less added sugar dairy products
• Better control of lactose elimination
• Cleaner taste
• Optimal solution for fermented dairy products