Animal co-products with greater value and sustainability

Animal co-products with greater value and sustainability

Extract all the value

A large part of processed meat and fish is classified as co-products. So, it makes sense to extract all the potential value from animal co-products. Enzymes help processors improve their product quality, profit margins and sustainability.  

Sustainable use of animal proteins 

Global demand for animal-based protein is rising. But animal protein comes with a high environmental cost, and it’s important to use the whole animal - including the low-value co-products like bones, feathers, skin, or trimmings. Enzymes help convert these into high-value co-products for pet food, production of gelatin and collagen, and extraction of GAGs.  

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