Enzymes offer clear advantages during several phases of gelatin production. With enzymes, you can reduce soaking and liming times by up to 80%, reducing costs and increasing capacity. Enzymes offer superior bone-cleaning, improving the quality of raw materials. Yields of gelatine are higher.
Because of the specificity of enzyme action, enzymes offer a controlled process for modification of gelatin characteristics, such as bloom strength. Enzymes provide gelatin hydrolysates with low ash content and, unlike acid or alkaline hydrolysis, biologically active amino acids.