Cheese flavors faster with enzymes

Cheese flavors faster with enzymes

Distinctive cheese flavors

By adjusting enzyme dosage, process time and conditions, you can produce a wide range of distinct cheese flavours for different applications. Lipases, for example, are responsible for characteristic fatty acid flavors, and different proteases ensure different savory tastes.

More information about cheese flavors

A variety of textures

With enzymes, you can produce cheese flavorings suitable for products with a variety of textures, including cheese flavorings for pastes, powders, snack foods, ready-made meals, sauces, biscuits, or other products without the characteristic cheese texture.

The efficiency your business needs

Novozymes enzymes and expertise enable you to make natural cheese-based ingredients with intense, high-quality flavor in mere hours. The result is exactly the cheese flavors you want with exactly the efficiency your business needs.

Your solutions for cheese flavors

Questions about enzyme-modified cheese?

Contact us in the form below