Meat protein extracts/hydrolysed animal proteins

Meat protein extracts/hydrolysed animal proteins

More information about meat protein extracts

Tailored solutions to meet your needs

Some enzymes are designed to increase yield and reduce sediment during liquefaction. Others provide maximum hydrolysis and enhance flavor. Every Novozymes solution is tailored to deliver extracts with natural, long-lasting flavor and enhanced umami, to fulfill the goals you have for what you want your meat protein extract to achieve, and what product and process challenges you face.

Your solutions for hydrolyzed animal proteins

Enzymes increase yield of the meat extract with minimal bitterness, and some enhances the flavor and yield of the final product.

Questions about hydrolized animal proteins?

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