Increase the yield and quality of yeast extracts

Increase the yield and quality of yeast extracts

More information about Yeast extracts

Optimal control, better yields and quality

Due to the highly specific action of enzymes, the enzymatic process ensures optimal control over the characteristics of the final yeast product. Enzymes work highly efficiently and specifically. Compared to traditional methods, enzymatic processing can increase yields and improve quality. The final product has better flavor, a higher content of dry matter and free amino nitrogen.

Reduced production time and costs

The right enzyme combination speeds up production time, reducing costs and increasing production capacity. By offering a portfolio of the industry’s most advanced proteases and experienced technical service, Novozymes can help match our enzymes to your substrate source, process environment, intended market and profitability.

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