Tailor-made syrups for specific applications

Novozymes enzymes can be tailored for production of a wide range of products. Everything from low- to very-high maltose syrups.

No matter whether your product is used as a stabilizer or texturizer in confectionary, or as a fermentation feedstock in alcoholic beverages, or as a building block for blends of high maltose with high dextrose or fructose syrups.

Full control of the sugar spectrum

Different applications require different enzymes. High-conversion maltose syrups are used in a wide variety of industries, for example the confectionery industry for soft candy, brewing, baking, soft drinks and canning. High maltose syrups are used in production of hard candy, frozen desserts, brewing and baking.

Match your requirements for production parameters and product specifications

Novozymes Fungamyl® and Maltogenase® are maltogenic amylases that can be combined with other Novozymes starch products to match your requirements for production parameters and product specifications: 

  • • Full control of the sugar spectrum
  • • Reduced viscosity
  • • High maltose content (>80%)
  • • Elimination of micobial growth in saccharification
maltose

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