Maximize yields, reduce energy spend

What is wheat separation?

Wheat is a highly complex raw material that can create challenges in processing. During wet milling of wheat, the gluten and starch in the grain must be separated from other components. 

Smooth processing

How can enzymes help?

More efficient separation of wheat with enzymes helps improve yields and starch purity, save on energy costs, improve production capacity and avoid disruptions. 

By maximizing operational efficiency, the mill is in better position to handle fluctuations in wheat costs.

Wheat separation

Our solution in wheat separation


Novozymes Shearzyme® efficiently facilitates separation of starch, gluten and fiber in wheat.. 

Benefits

  • Higher gluten yield
  • Increased capacity utilization
  • Improved starch purity
  • Energy efficient

 

Learn more

Shearzyme®

 

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