A solution to several challenges
With Novozymes Acrylaway® L, coffee producers can offer consumers great-tasting coffee with over 60% less acrylamide.
Acrylaway® is a specific, practical and effective enzyme that lets you comply with increasing regulation. Acrylaway® can also improve flavor that sometimes occurs in lower-quality beans.
With a unique pH and temperature range, Acrylaway® offers producers the greatest degree of flexibility and consistent results.