More information about plant protein functionalization
Excellent functionality without bitterness
Calf milk replacers
Your solutions for plant protein functionalization
Novozymes Alcalase® is used for a broad variety of applications, including hydrolysis of dairy, fish and meat, and plant proteins for solubilization or better digestibility. Alcalase® is a broad-spectrum endo-protease with high activity from mildly acidic to alkaline pH ranges.

Flavourzyme® is a wild-type enzyme combination of endo-and exo-peptidases. At lower dosages, Flavourzyme® can be applied to reduce bitterness in hydrolysates produced from Alcalase® and Neutrase®.

Novozymes Neutrase® is used for a broad variety of applications, including hydrolysis of dairy, fish and meat, and plant proteins for solubilization or better digestibility. Novozymes Neutrase® is a broad-spectrum endo-protease with high activity at neutral pH ranges.

Novozymes Promatex® is used for a broad variety of applications, including hydrolysis of dairy, fish and meat, and plant proteins for solubilization or better digestibility. Novozymes Promatex® is a very broad-spectrum endo- protease with high activity from mildly acidic to alkaline pH ranges.
