• Cut pH chemicals by more than 50% 
Doing liquefaction at pH 4.5-4.8 instead of pH 5.5 lets you reduce pH chemicals for liquefaction and saccharification by over 50%.  
• Cut energy and water by 7% 
For production of high fructose syrup, boosting dextrose by an extra 0.2% points leads to a more cost-efficient evaporation process. You end up with 7% water and energy savings. 
• Higher fermentation yields 
Boosting dextrose increases fermentation yield. Less pH chemicals means less yeast stress and improved quality of by-products. 
• Higher crystallization yields by up to 0.6% 
LpHera^® prepares for 0.2% points more dextrose and less DP3, which leads to a significantly higher crystallization yield.  
• Reduce ion exchange load 
LpHera^® lets you extend the life of your ion exchange column because of lower conductivity. This reduces regenerant chemicals, water and wastewater, and extends resin lifetimes.