Higher dextrose yields, stable saccharification process
Higher dextrose yields, smooth processing
Novozymes Dextrozyme® for saccharification:
• Higher dextrose yield – due to lower reversion rate
• Low risk of syrup infections – by running at even up to 64°C (147ºF) – the temperature tolerance depends on the specific enzyme product
• Stable process – allowing for variations in pH – the pH stability depends on the specific enzyme product
• Improved filtration – smooth filtration on a rotary vacuum filter is crucial to wet millers. Novozymes’ range offers various ways to use lysophospholipases to improve filtration, which for example can achieve filtration speeds of wheat syrups similar to corn
