During wet milling, the starch in the grain
is separated from other components. 

Wet milling poses a constant challenge to
get the most out of the corn.
 
To run efficiently, mills must lower their net grain cost, maximize yields and quality of starch and co-products, maximize capacity by debottlenecking equipment that typically fouls or limits grind rates, improve energy efficiency, and reduce costs for process water.

Novozymes enzymes are able to improve yields of starch and protein, and reduce energy costs. Maximizing operational efficiency helps the mill handle fluctuations in corn costs.

Frontia^® Fiberwash is the enzymatic technology that’s transformed corn separation. It starts where mechanical separation stops for the highest-ever starch and gluten outputs, and significantly better fiber dewatering