With Novozymes Acrylaway^® L, coffee producers can offer consumers great-tasting coffee with over 60% less acrylamide. 

Acrylaway^® is a specific, practical and effective enzyme that lets you comply with increasing regulation. Acrylaway^® can also improve flavor that sometimes occurs in lower-quality beans.

With a unique pH and temperature range, Acrylaway^® offers producers the greatest degree of flexibility and consistent results.